LUNCH MENU
FULL BLOOM OMELETTE ☼
Chickpeas flour, mixed mushroom, baby spinach, veg hollandaise, w/potato
SEASONAL FRUIT BUCKWHEAT PANCAKES ♣
Seasonal fruits loading, light maple, cinnamon
SOUP DU JOUR
SUPERFOOD SALAD with Hemp Ranch Dressing
Mixed Greens, Beets, Carrots, Sprouts, Hemp Ranch Dressing
CREAMY TURMERIC KALE SALAD
Kale, Purple Cabbage, Pumpkin Seed, Cashew Turmeric Dressing
BURGERS:
– Impossible Burger ♣
– Sunbeet Burger
BOWLS – AREPAS 3Pcs – TACOS 3Pcs with:
– Jackfruit Ropa Vieja
– Thai Red Curry Tofu
– Chipotle Tempeh Black Bean Salsa and Avocado Cream
MOCK TOONA SANDWICH CLUB
– Walnut celery pate’, seaweed, avocado, heirloom tomato, w/ potato or coleslaw
